What’s Cookin’?

Looking for creative and delicious and healthy recipes? From the Garden to the Table chefs combine fresh and flavorful ingredients to get you cookin' at home!

THE BOUNTY OF SPRING AND SUMMER

Full recipes available in upcoming From the Garden to the Table cookbook.

Chopped Salad

  • Salad Ingredients

     (All ingredients are fresh and organic)

    • Grilled chicken
    • Orange or yellow bell pepper
    • Red onion
    • Tear-drop tomatoes
    • Avocado
    • Nitrate-free bacon
    • Romaine lettuce
  • Dressing Ingredients

     (All ingredients are fresh and organic)

    • Tarragon
    • Italian parsley
    • Thyme
    • Veganaise
    • Cultured buttermilk

Vegetarian Blackeye Pea Salad with Maple Corn Cakes

(All ingredients are fresh and organic)

  • Blackeye Pea Salad
    • Dried Blackeye Peas
    • Roma tomatoes
    • Green onions
    • Cucumber
    • Jalapeño
    • Jalapeño vinegar
    • Extra Virgin Olive Oil
    • Vege-Sal
    • Black, white, and pink pepper
  • Maple Corn Cakes
    • Cornmeal
    • Unbleached flour
    • Egg
    • Extra virgin olive oil
    • Type B maple syrup
    • Baking powder
    • Almond milk, low-fat organic milk
    • Vege-Sal

Vegan Grilled Vegetable Salad The Art of Grilling

(All ingredients are fresh and organic)

  • Salad Ingredients
    • Asparagus
    • Corn
    • Cherry tomatoes
    • Red bell pepper
    • Green onions
    • Zucchini
    • Fresh basil
    • Rice wine vinegar
    • Extra virgin olive oil

Enjoy !