From the Garden to the Table: We provide cooking & health education for children, schools, families & communities.

Our purpose is to promote the health and physical, academic, and creative development of youth. From the Garden to the Table is grounded in working with families and communities with low income, opportunity, and access. We teach and model organic, green, and sustainable growing, eating, cleaning, and building practices to impact the health and future of vulnerable youth and the teachers, parents, and communities that surround them. Read more about our solution.

Eating and living green is the only thing you can do in this life that benefits everyone.
—Jeffrey Smith, Founder/CEO