Our Programs: What’s Cookin’?
The Bounty of Spring and Summer
Full recipes available in upcoming From the Garden to the Table cookbook.
Chopped Salad
Salad ingredients (All ingredients are fresh and organic)
- Grilled chicken
- Orange or yellow bell pepper
- Red onion
- Tear-drop tomatoes
- Avocado
- Nitrate-free bacon
- Romaine lettuce
Dressing Ingredients (All ingredients are fresh and organic)
- Tarragon
- Italian parsley
- Thyme
- Veganaise
- Cultured buttermilk
Vegetarian Blackeye Pea Salad with Maple Corn Cakes
(All ingredients are fresh and organic)
Blackeye Pea Salad
- Dried Blackeye Peas
- Roma tomatoes
- Green onions
- Cucumber
- Jalapeño
- Jalapeño vinegar
- Extra Virgin Olive Oil
- Vege-Sal
- Black, white, and pink pepper
Maple Corn Cakes
- Cornmeal
- Unbleached flour
- Egg
- Extra virgin olive oil
- Type B maple syrup
- Baking powder
- Almond milk, low-fat organic milk
- Vege-Sal
Vegan Grilled Vegetable Salad – The Art of Grilling
(All ingredients are fresh and organic)
- Asparagus
- Corn
- Cherry tomatoes
- Red bell pepper
- Green onions
- Zucchini
- Fresh basil
- Rice wine vinegar
- Extra virgin olive oil
Enjoy!