From the Garden to the Table

Our Programs: What’s Cookin’?

The Bounty of Spring and Summer

Full recipes available in upcoming From the Garden to the Table cookbook.

Chopped Salad

Salad ingredients (All ingredients are fresh and organic)

  • Grilled chicken
  • Orange or yellow bell pepper
  • Red onion
  • Tear-drop tomatoes
  • Avocado
  • Nitrate-free bacon
  • Romaine lettuce

Dressing Ingredients (All ingredients are fresh and organic)

  • Tarragon
  • Italian parsley
  • Thyme
  • Veganaise
  • Cultured buttermilk

Vegetarian Blackeye Pea Salad with Maple Corn Cakes

(All ingredients are fresh and organic)

Blackeye Pea Salad

  • Dried Blackeye Peas
  • Roma tomatoes
  • Green onions
  • Cucumber
  • Jalapeño
  • Jalapeño vinegar
  • Extra Virgin Olive Oil
  • Vege-Sal
  • Black, white, and pink pepper

Maple Corn Cakes

  • Cornmeal
  • Unbleached flour
  • Egg
  • Extra virgin olive oil
  • Type B maple syrup
  • Baking powder
  • Almond milk, low-fat organic milk
  • Vege-Sal

Vegan Grilled Vegetable Salad – The Art of Grilling

(All ingredients are fresh and organic)

  • Asparagus
  • Corn
  • Cherry tomatoes
  • Red bell pepper
  • Green onions
  • Zucchini
  • Fresh basil
  • Rice wine vinegar
  • Extra virgin olive oil

Enjoy!