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 Although in the classroom making the right food choices is easy. Finding the same healthy ingredients in students' neighborhoods can be difficult, even impossible. Access to fresh, organic fruits, vegetables, grains, and other products is imperative to facilitate and maintain healthier students, families, and communities. From the Garden to the Table brings local farmers weekly to schools, churches, or recreation centers. These markets support small family owned farms, help students make the connection to where food really comes from and brings fresh organic produce to the table of all families.
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